Beef patties with gravy, rice, and egg
Description
The recipe won't take much time. A tasty and hearty dish of Hawaiian cuisine. It should be served immediately after all ingredients are ready. The patties are perfect for other dishes, for example, burgers. The patties can be prepared in advance and frozen, then used as needed. You'll spend no more than half an hour on everything. Serve hot.
Instructions
- 1
Step 1
1. Place the ground meat, breadcrumbs, minced onion, oyster sauce, and Worcestershire sauce into a bowl, season with pepper and mix well.
- 2
Step 2
2. Divide the minced meat into 4 parts and shape into patties (about 2 cm thick).
- 3
Step 3
3. Sear the patties in a heated skillet until cooked through, then transfer to a separate plate. Return the skillet to the heat and add coarsely chopped small mushrooms. Push the mushrooms to the side of the skillet, melt butter in the center, then add flour and mix everything together with the mushrooms. Pour in the broth, soy sauce, and bourbon.
- 4
Step 4
4. In a separate skillet, heat vegetable oil and fry chicken eggs one by one, keeping the yolks runny. Cook rice until done. To serve, place rice first, then add the patties, pour sauce over the top, garnish with fried eggs, and enjoy.