Beef patties with onions
Description
The recipe won't take much time. Serve beef patties well with mashed potatoes and green peas as a side dish. If desired, you can add sliced mushrooms together with the onion and continue preparing the sauce according to the recipe. Serve hot.
Instructions
- 1
Step 1
1. Mix all the ingredients for the patties in a large bowl and knead until a uniform consistency is achieved.
- 2
Step 2
2. With your hands, shape the resulting mixture into 4-6 oval patties and form them to resemble steaks.
- 3
Step 3
3. Heat olive oil and butter in a large skillet. Fry the patties until cooked through and browned on both sides. Transfer the patties to a plate and drain excess oil from the skillet.
- 4
Step 4
4. Reduce the heat to medium and add thinly sliced onion. Stir and cook for several minutes until golden brown, until the onion becomes soft.
- 5
Step 5
5. Add beef broth, Worcestershire sauce, ketchup, and spices. Mix well and continue cooking.
- 6
Step 6
6. Dissolve the cornstarch in a small amount of meat broth and add it to the sauce. Cook until the sauce thickens slightly. Season the sauce with salt and pepper. Add more broth if necessary.
- 7
Step 7
7. Place the patties in the sauce and cook for a few minutes until heated through. Serve the patties with mashed potatoes and green peas.