Beef patties with zucchini
Description
The dish is prepared without unnecessary complications. Beef patties with zucchini are a simple meal that even a beginner cook can handle. If you don't want to fry the patties but would like to make the dish healthier, you can bake them in the oven (30-40 minutes) or steam them. The result is very tasty, juicy, and tender patties that simply melt in your mouth. Try this recipe—you might discover a new way to prepare this classic, time-tested dish. Enjoy! The ready dish can now be served.
Instructions
- 1
Step 1
Peel the zucchini and grate finely.
- 2
Step 2
After 10 minutes, squeeze the zucchini well by hand to extract the juice, then mix the juice with finely chopped onion.
- 3
Step 3
Add the minced meat, eggs.
- 4
Step 4
Then add the semolina, salt, and pepper.
- 5
Step 5
Knead the homogeneous mince.
- 6
Step 6
With your hands, shape the patties and coat them in breadcrumbs.
- 7
Step 7
Fry the patties in vegetable oil until golden brown on both sides, then simmer under a lid for another 10-15 minutes.