Beef steamed cutlets
Description
The recipe won't take much time. If you'd like to prepare steamed beef patties but think it's complicated, I suggest this simple and clear recipe with detailed instructions. They turn out incredibly juicy, aromatic, delicious, and completely fat-free. Serve hot.
Instructions
- 1
Step 1
1. The recipe for preparing steamed beef cutlets is no different from that of regular fried ones. First, you need to wash and dry the meat. Cut it into portion-sized pieces.
- 2
Step 2
2. Grind the meat through a meat grinder or chop in a blender.
- 3
Step 3
3. Peel the onion and garlic. You can pass everything through a meat grinder, or chop the onion with a knife and press the garlic through a garlic press.
- 4
Step 4
4. Soak the bread in milk (or water), then pass it through a meat grinder into the minced meat. Add butter, egg, and season with salt and pepper to taste.
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Step 5
5. Mix everything thoroughly and let it sit for about 10-15 minutes.
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Step 6
6. Form the patties and prepare the breadcrumbs.
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Step 7
7. Roll the patties in breadcrumbs on both sides.
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Step 8
8. Prepare a steamer, a multicooker, or a colander over a pot of boiling water. Place the meatballs into the container and set the device to the "steaming" mode. After 30-50 minutes, the beef meatballs steamed at home will be ready; the time depends on the size of the meatballs.