Beef burger patties
Description
You can grill these patties (over an open flame or on a home grill pan), bake them in the oven, or fry them in a regular skillet. Shape the patties to match the size of the buns. You can use your favorite spices and vegetables in the meat mixture. The patties themselves can be made from minced meat or ready-made ground meat.
Instructions
- 1
Step 1
1. Wash the pepper, cut it in half, remove the seeds, then chop it finely into small cubes.
- 2
Step 2
2. Peel the shallot and finely chop it.
- 3
Step 3
3. Heat a skillet with vegetable oil, add the onion and pepper, season with salt and pepper.
- 4
Step 4
4. Sauté the vegetables until soft and lightly browned, then remove from the pan.
- 5
Step 5
5. Mix the cooled and fried vegetables with the minced meat, add salt and pepper to taste, garlic powder, and soy sauce.
- 6
Step 6
6. Divide the minced meat into 4-5 portions, shape into balls and flatten each one.
- 7
Step 7
7. Preheat the grill and place the patties on it, cooking them on both sides until done.
- 8
Step 8
8. Assemble the burger and serve it immediately.