Beef cutlets
Description
The dish is prepared without any unnecessary complications. I have a fairly large and close-knit family, and we often gather together in the evenings at someone's home. So when all my numerous relatives come to visit, I never have to wonder what to feed them. I simply make these homemade beef patties, and the problem is solved—everyone is full, happy, and satisfied, which is the most important thing. Although the recipe for beef patties is very simple, they turn out incredibly tasty, juicy, and tender—just make sure to use slightly fatty meat. Try making these little patties, and you'll see how quickly your family devours these delicious meat treats. The dish is ready to be served.
Instructions
- 1
Step 1
First, remove the crusts from the bread and place it in a plate, pour water over it, and leave it to soak.
- 2
Step 2
After a couple of minutes, drain the excess water from the bread and mash it by hand into a paste.
- 3
Step 3
Place the minced meat in a bowl, add the chopped onion and soaked bread.
- 4
Step 4
Mix everything well.
- 5
Step 5
Then, break an egg into the bowl with the minced meat, and add salt and ground pepper to taste.
- 6
Step 6
Thoroughly knead the minced meat.
- 7
Step 7
The minced meat is ready, so we place the frying pan on the heat and melt the butter in it.
- 8
Step 8
With hands moistened with water, take a little of the minced meat and shape it into a neat patty.
- 9
Step 9
When the butter is well heated, place the cutlets into it.
- 10
Step 10
Fry them over medium heat for 20-25 minutes until a golden crust forms.
- 11
Step 11
That's how quickly and effortlessly we've prepared delicious cutlets. Enjoy your meal, everyone!