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Beef meatballs
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Beef meatballs

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. All of us remember from childhood the aroma of fried cutlets. Many housewives make cutlets from pork and beef and firmly believe that only pork can make cutlets tender and juicy. Here is one of the alternative recipes. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the ground meat in a pan, season with salt and pepper. Cook the meat in the pan until done.

  2. 2

    Step 2

    Step 2

    2. In another skillet, sauté finely chopped onion, season with ginger, turmeric, and garlic. Sauté the onion until it becomes translucent.

  3. 3

    Step 3

    Step 3

    3. Add the minced meat to the onion and cook for one minute.

  4. 4

    Step 4

    Step 4

    4. Mix the minced meat with the prepared mashed potatoes. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    5. Shape the ready minced meat into cutlets.

  6. 6

    Step 6

    Step 6

    6. Dip each patty into the egg mixture.

  7. 7

    Step 7

    Step 7

    7. Then coat them in breadcrumbs.

  8. 8

    Step 8

    Step 8

    8. Fry the patties in hot vegetable oil until cooked through.