Beef canapés
Description
This recipe won't take much time. Even if you're not hungry, the sight of these canapés will make your nostrils quiver and your stomach tighten in joyful anticipation. Beef canapés are equally beautiful, tasty, and healthy, because they contain only natural ingredients. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Cut the beef into flat slices, salt and pepper it, coat in 1 tablespoon of high-quality mayonnaise, and let marinate at room temperature for 1 hour.
- 2
Step 2
2. Take ready-made hamburger buns in the smallest size. Cut them in half.
- 3
Step 3
3. Brown the beef under a lid over low heat for at least 15–20 minutes, watching that it does not burn or dry out.
- 4
Step 4
4. Spread mayonnaise on the bottom bun half, place warm beef on it, then add a piece of pickle and lettuce on top.
- 5
Step 5
5. Top the canapé with the top of the bun and secure the whole pyramid with a special skewer. These exquisite mini sandwiches can be served at the table!