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Beef meatballs in tomato sauce
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Beef meatballs in tomato sauce

40 min4 serv.19 февр. 2026 г.

Description

To prepare beef meatballs in tomato sauce, you can use canned tomatoes or tomato juice. I've always made beef meatballs in tomato sauce, ever since childhood—I've always loved this version. Good side dishes for this dish are mashed potatoes or pasta, although it also goes well with various grains. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Mix the minced meat with the eggs.

  2. 2

    Step 2

    Step 2

    Mix the ground meat with grated cheese, finely chopped onion, and spices.

  3. 3

    Step 3

    Step 3

    Add breadcrumbs.

  4. 4

    Step 4

    Step 4

    Mix the minced meat well, take some of it with a spoon and shape it into a ball.

  5. 5

    Step 5

    Step 5

    Should yield 25-30 meatballs.

  6. 6

    Step 6

    Step 6

    For the sauce, sauté the onion in oil.

  7. 7

    Step 7

    Step 7

    Add the tomatoes blended in a blender. Mix well.

  8. 8

    Step 8

    Step 8

    Dissolve the starch in milk, add to the sauce, and cook for another 5 minutes.

  9. 9

    Step 9

    Step 9

    Place the meatballs into the sauce and simmer for 25–30 minutes over low heat, covered.

  10. 10

    Step 10

    Step 10

    Serve at the table.