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Beef meatballs in sauce
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Beef meatballs in sauce

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Beef meatballs are easy to make and have an excellent taste. Let me tell you, the finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the onion.

  2. 2

    Step 2

    Step 2

    In a bowl, combine the ground beef, breadcrumbs, mustard, Worcestershire sauce, fenugreek, dried garlic, salt, and pepper to taste. Mix the meat mixture thoroughly until uniform.

  3. 3

    Step 3

    Step 3

    Form meatballs from the minced meat, 2-2.5 cm in size.

  4. 4

    Step 4

    Step 4

    Heat olive oil in a skillet. Brown the meatballs on both sides until golden, then remove from the skillet.

  5. 5

    Step 5

    Step 5

    Sauté the chopped onion in the remaining oil until soft. Add the tomato sauce and mix well.

  6. 6

    Step 6

    Step 6

    Combine the broth with the starch, pour it into the pan, and cook over medium heat for 1 minute.

  7. 7

    Step 7

    Step 7

    Add the meatballs and simmer for 15 minutes. Sprinkle with chopped parsley.

  8. 8

    Step 8

    Step 8

    Can be served.