Beef meatballs
Description
The dish is easy to prepare without unnecessary complications. Beef meatballs can be made for both everyday meals and any festive occasion. Serve them with fresh vegetables, various sauces, or any side dish of your choice. You can freeze the meatballs in advance, which makes for a quick and delicious dinner with minimal preparation time. The fried meatballs can also be covered with sauce and simmered for a while—use different sauces each time to create new and interesting flavors. Beef is a great source of protein and iron, making this dish not only tasty but also very nutritious, even appealing to children. Keep this recipe in mind. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into pieces and pass it through a meat grinder.
- 3
Step 3
Add grated onion (on a coarse grater), mustard, breadcrumbs, salt, and spices to taste.
- 4
Step 4
Mix thoroughly. If the mixture is too dry, add the necessary amount of ice water. The finished mixture should be light and airy.
- 5
Step 5
Form meatballs from the minced meat.
- 6
Step 6
Heat a skillet with enough vegetable oil. Place the meatballs on the skillet and fry over medium heat on both sides until golden brown crust forms.
- 7
Step 7
Beef meatballs are ready.