Beef heart in a multicooker
Description
This delicious dish can be made not only from beef heart but also from pork heart. Instead of tomato paste, you can use ketchup, but increase the amount to 2 tablespoons. If the finished dish tastes too sour, add a little sugar. You can also add bell pepper or increase the amount of onion and carrots.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Peel the carrots, wash and grate on a coarse grater. Pour oil into the multicooker bowl and add the grated carrots.
- 3
Step 3
Peel the onion and chop it as you prefer. Add it to the bowl with the carrots.
- 4
Step 4
Place the bowl into the multicooker, turn on the "Frying" or "Frying in Oil" mode, and cook the vegetables for 7 minutes with the lid open, stirring occasionally.
- 5
Step 5
Wash the beef heart, dry it, trim off the fat and membranes, and cut it into thin strips.
- 6
Step 6
Add the heart to the bowl with the sautéed vegetables and continue frying everything together for 8 minutes.
- 7
Step 7
Add tomato paste and mix.
- 8
Step 8
Pour water over the fried hearts with vegetables. Season everything with salt and pepper and mix.
- 9
Step 9
Close the lid, turn on the "Stewing" mode, and cook the heart for 2 hours, until done.
- 10
Step 10
Serve at the table.