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Beef heart stewed
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Beef heart stewed

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For example, I suggest you find out about it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Trim vessels, blood clots, and fat from the heart. Soak the meat in water for a couple of hours. After this, it will be easier to remove the excess parts.

  2. 2

    Step 2

    Step 2

    Then rinse the heart and cut it into strips.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut it into cubes.

  4. 4

    Step 4

    Step 4

    Heat the oil in a frying pan. Then fry the onion in it until golden.

  5. 5

    Step 5

    Step 5

    Next, add the meat to the onion. Cook over high heat until the water evaporates. Add salt, pepper, and nutmeg. Mix everything well. Add the flour and mix again. Then pour in the cream.

  6. 6

    Step 6

    Step 6

    After that, add the milk. Stir the dish until the liquid boils. Then reduce the heat and let it simmer covered for 40 minutes.

  7. 7

    Step 7

    Step 7

    15 minutes before cooking is complete, add turmeric to the pan and mix well. Let the dish steep slightly, then serve with green onions.