Beef heart stewed with potatoes
Description
This dish is considered not very high in calories, since it's stewed rather than fried. I decided to stew the heart with potatoes in a multicooker, which greatly simplifies the cooking process. The result was very tender and exquisite. A great recipe for those who are tired of regular meat and crave something truly meaty.
Instructions
- 1
Step 1
Peel the potatoes and rinse under running water. Cut into not too small pieces.
- 2
Step 2
Cut the pickle into cubes using a sharp knife. The pickle will add piquancy and freshness to our dish.
- 3
Step 3
Peel the onion and rinse under water. Slice into half-rings and place on the bottom of the multicooker bowl greased with sunflower oil.
- 4
Step 4
Then take the beef heart, rinse it thoroughly, and place it on a cutting board. Cut it into medium-sized pieces.
- 5
Step 5
We wash the tomatoes and cut them into medium pieces. Peel the carrots and slice them into rounds. Place all the chopped vegetables into the multicooker. Add the beef heart. Add spices, two glasses of water, and salt to taste. Set the "Stewing" mode for 2 hours.
- 6
Step 6
Serve the ready beef heart stewed with potatoes on a plate, garnish with chopped herbs.