Beef lung fried in a pan

Description

Preparing this dish won't take much of your time. The result will pleasantly surprise you, and you'll definitely start cooking beef lung much more often than before. As a side dish, you can prepare mashed potatoes or pasta. This dish is perfect for dinner.

Instructions

1. 1

   Step 1

   Rinse the tripe thoroughly under water, then cover with water, place over heat, and bring to a boil. Cook for one hour.

2. 2

   Step 2

   Lightly cool the meat, then slice it. Peel the onion, chop and fry in vegetable oil until golden brown.

3. 3

   Step 3

   Add the sliced liver and butter to the onion and sauté everything together. Meanwhile, mix the tomato paste, sour cream, and herbs until smooth.

4. 4

   Step 4

   Pour the sauce over the meat, add the bay leaf, cover with a lid, and simmer everything together for 10 minutes.

5. 5

   Step 5

   The dish is ready.