Beef fillet in tomato sauce

Description

The recipe won't take much time. There are countless ways to prepare this wonderful dish, but today we'll focus on the simplest version of beef stewed in tomato sauce. We'll need just a few simple, readily available ingredients and a little over an hour to give the meat a tender, soft flavor. Trust us, your loved ones will surely appreciate this dish and ask you to make it more often. Serve hot.

Instructions

1. 1

   Step 1

   Prepare the meat. Rinse, clean, and cut into medium-sized pieces across the grain.

2. 2

   Step 2

   Coat the beef in flour on all sides.

3. 3

   Step 3

   Peel the onion and chop it coarsely.

4. 4

   Step 4

   Peel the tomatoes, place them in a blender container, add tomato paste, and blend.

5. 5

   Step 5

   In a pan, sauté the onion until golden and transfer to a plate.

6. 6

   Step 6

   In the same skillet, sear the meat until a golden crispy crust forms.

7. 7

   Step 7

   As soon as the beef has formed the desired crust, add tomato sauce, onion, and water. The water should completely cover the meat.

8. 8

   Step 8

   Reduce the heat and simmer, covered, for 60-80 minutes.

9. 9

   Step 9

   Season the meat with salt and pepper at the end of cooking.

10. 10

    Step 10

    Can be served.