Beef baked in a multicooker

Description

This recipe won't take much time. I've always believed that simplicity is the essence of genius, especially when it comes to meat. That's why with this simple recipe for beef baked in a multicooker, I didn't complicate things—I just seasoned the beef with salt and pepper and put it in the multicooker whole to bake. And when you cook in a multicooker, the result is always incredibly delicious. My meat turned out very juicy and aromatic, with a wonderful crust, and it was amazingly tasty even cold, so I was completely satisfied. If you also enjoy simple recipes and want to make something delicious, I'll gladly tell you how to prepare beef baked in a multicooker. Serve hot.

Instructions

1. 1

   Step 1

   

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   First, thoroughly rub the beef with salt and ground pepper, and let it marinate for an hour. You can add any spices to taste or stuff the meat with garlic.

2. 2

   Step 2

   

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   Then pour vegetable oil into the multicooker bowl and place the whole piece of beef into it.

3. 3

   Step 3

   

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   Close the multicooker lid, set the "Baking" mode and time for 1 hour. Now the multicooker will do the cooking, while we need to flip the meat to the other side every 5-10 minutes.

4. 4

   Step 4

   

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   When the time is up, the multicooker will beep. Open the lid, transfer the meat to a cutting board, and let it cool slightly. Then slice it and serve with any side dish of your choice.