Beef baked in the oven

Description

The recipe won't take much time. Use only fresh, not frozen meat. Cooking time depends on the thickness of your beef tenderloin, so check for doneness periodically. Do not overcook the beef; it should remain juicy. Serve hot.

Instructions

1. 1

   Step 1

   Wash the beef and dry it with towels.

2. 2

   Step 2

   Rub the meat with salt. It should sit at room temperature for at least 2 hours.

3. 3

   Step 3

   Using a knife, make incisions in the meat. Slice the garlic thinly and insert the slices into the meat.

4. 4

   Step 4

   Rub the meat with pepper, and salt again if necessary. Tie it crosswise and lengthwise with nylon thread.

5. 5

   Step 5

   Preheat the oven to 190 degrees. Place the meat on a rack with a baking sheet underneath to catch the drippings. After half an hour, reduce the temperature to 100-110 degrees and continue roasting for another hour to an hour and a half.

6. 6

   Step 6

   Remove the meat and transfer it to foil. Let it rest for 30 minutes, then serve sliced into thin pieces. Be sure to prepare the sauce.