Beef baked with vegetables
Description
The dish is prepared without unnecessary complications. This recipe for beef baked with vegetables can be considered a basic one—once you've mastered it, you can confidently experiment by adding your own ingredients and spices. The main thing is to understand the cooking principle, which this recipe will help you with. Personally, I find this recipe very successful, as the beef turns out extremely juicy and doesn't dry out, despite the method being incredibly simple. Read on to learn how to make baked beef with vegetables according to my recipe, and go ahead and get started! ;) Serve the finished dish at the table.
Instructions
- 1
Step 1
Cut a piece of beef into small steaks 0.5 cm thick. Rinse the meat thoroughly.
- 2
Step 2
Dry the meat pieces with a paper towel. In this photo, you can see the thickness of the meat slices.
- 3
Step 3
Preheat the oven to 230 degrees. Place the meat in a lightly greased baking dish.
- 4
Step 4
Place the diced vegetables on top of the meat.
- 5
Step 5
Mix the sour cream and spices. If desired, you can add other ingredients here (such as cheese)—this should result in a sauce in which the beef and vegetables will be baked.
- 6
Step 6
Evenly distribute the sauce.
- 7
Step 7
Cover the baking dish with foil.
- 8
Step 8
Bake for one hour, then remove from the oven and serve.