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Beef baked with onions
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Beef baked with onions

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Be sure to cover the baking dish with foil so that the juice released during cooking doesn't evaporate, ensuring the meat is steamed. You can add more onions if you like, as well as include other vegetables. Serve the meat hot. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the beef and cut it into slices.

  2. 2

    Step 2

    Step 2

    2. Add salt, pepper, sesame seeds, and curry to the meat, and thoroughly coat the meat with the spices.

  3. 3

    Step 3

    Step 3

    3. Add teriyaki sauce and sour cream to the meat, and coat the meat well.

  4. 4

    Step 4

    Step 4

    4. Peel the onion and slice it into half-rings.

  5. 5

    Step 5

    Step 5

    5. Place the onion in a baking dish, drizzle with olive oil, and season with salt to taste.

  6. 6

    Step 6

    Step 6

    6. Place the beef pieces on top.

  7. 7

    Step 7

    Step 7

    7. Cover the pan with foil, poke several holes in it with a fork, place the pan in a preheated oven at 175 degrees and bake for 80 minutes.

  8. 8

    Step 8

    Step 8

    8. Once ready, let the dish cool slightly and serve.