Beef

Description

The dish is prepared without unnecessary complications. I'll tell you how to properly cook Beef Wellington. This dish will become a true centerpiece of any festive table. Pay attention to the quality of the meat before cooking, as it is one of the main factors affecting the taste and final result. To ensure the meat is juicy and pink when sliced, the initial product must be of high quality. With just a little effort, this delicious meat dish will impress your guests. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   Sear the whole pieces of meat on a hot skillet on all sides.

2. 2

   Step 2

   Place on a plate, season with salt and pepper.

3. 3

   Step 3

   Sauté sliced mushrooms and chopped onion in a mixture of sunflower and butter.

4. 4

   Step 4

   Using a blender, turn the resulting mass into a puree.

5. 5

   Step 5

   Roll out the dough on a floured surface. Spread the mushroom mixture over it, then place the meat on top.

6. 6

   Step 6

   Also coat the top and sides of the meat with this mushroom mixture. Wrap everything in dough. Pinch the edges tightly to form a pie.

7. 7

   Step 7

   Bake this unique pie in an oven preheated to 190 degrees for 45 minutes.

8. 8

   Step 8

   To prepare the sauce, chop one onion and sauté it in the same skillet where the meat was cooked. Cook the onion until it becomes translucent.

9. 9

   Step 9

   Add flour and milk, season with salt and pepper, and cook until thickened.

10. 10

    Step 10

    Remove the cooked meat from the oven and pour the sauce over it.