Beef in wine baked in the oven
Description
The dish is prepared without unnecessary complications. Red wine not only helps the meat cook well, but also gives it a rich, attractive color, as well as flavor and a wonderful aroma. You can bake it in an enameled pot or a cauldron. You can use a multicooker or prepare the dish entirely on the stovetop. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash and cut the meat into small pieces. Heat a pot with vegetable oil and add the meat.
- 2
Step 2
2. Fry it until golden brown, then transfer to a plate.
- 3
Step 3
3. Peel and dice the onion, then place it in the pot where you fried the meat.
- 4
Step 4
4. Cut the mushrooms into large pieces and add them to the onion, finely chop the thyme and add it to the vegetables.
- 5
Step 5
5. Transfer the contents of the pot to another bowl.
- 6
Step 6
6. Return the pot to the heat, add 1-2 tablespoons of vegetable oil, meanwhile peel and chop the garlic, then add it to the pot.
- 7
Step 7
7. After a few minutes, pour in the red wine and scrape everything from the bottom of the pot with a spatula. Simmer over low heat until the liquid is reduced by half.
- 8
Step 8
8. Pour in the beef broth, and after it comes to a boil, add the diced potatoes, carrots, previously sautéed vegetables, and meat.
- 9
Step 9
9. Cover the pot with a lid, place it in a preheated oven at 175-180 degrees for 1.5 hours, then remove the lid and simmer for another 30 minutes.
- 10
Step 10
10. Remove the pot from the oven, season with salt and pepper. Serve the beef with vegetables and rich broth.