Beef in wine with vegetables
Description
The dish is prepared without unnecessary complications. At first glance, cooking beef in wine with vegetables may seem like a lengthy process, but in fact, it's perfect for a dinner party or special meal. You just sear the meat for 15 minutes, chop the vegetables, combine everything together, and then you're completely free for three hours! Everyone knows how delicious slow-cooked dishes can be. Plus, the beef in wine with vegetables is prepared with herbs, giving it a unique flavor. If you can't find fresh herbs, use dried ones—there are plenty of spices available these days! Serve the beef in wine with vegetables with rice or pasta. Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Cut the meat into cubes and coat in flour.
- 2
Step 2
Pour oil into a cauldron and heat.
- 3
Step 3
Brown the meat until golden. It's better to do this in two batches.
- 4
Step 4
Place the fried meat on a plate.
- 5
Step 5
Add 1 cup of broth to the cauldron.
- 6
Step 6
Stir well so that nothing sticks to the bottom of the pot.
- 7
Step 7
Chop the vegetables and herbs.
- 8
Step 8
Place the meat and vegetables in a cauldron, add wine.
- 9
Step 9
Pour in the remaining broth, add tomato paste and spices.
- 10
Step 10
Cover the cauldron with a lid and place it in the oven preheated to 175 degrees for three hours.
- 11
Step 11
Can be served.