Beef in wine
Description
The dish is prepared without unnecessary complications. With vegetables and mushrooms, and in such a piquant sauce, the meat turns out absolutely delicious. You can simmer it either on the stove or in an ovenproof dish in the oven. I don't recommend using spices other than the traditional salt and pepper, as the sauce is already very rich. You can serve the beef with any side dish you prefer. The dish is ready to be served.
Instructions
- 1
Step 1
1. First, wash and dry the meat. Cut it into three large pieces.
- 2
Step 2
2. Pour a little vegetable oil into a heavy-bottomed saucepan and add the beef. Sear over high heat until a crust forms. Then remove and let cool slightly.
- 3
Step 3
3. Add a little oil to a saucepan and place a couple of onions and carrots, halved, along with garlic. Sauté for about 5 minutes over medium heat.
- 4
Step 4
4. Cut the slightly cooled meat into portion pieces.
- 5
Step 5
5. Add a little more butter, broth, and wine. For extra flavor, you can pour in some soy sauce and brandy, for example. Season with salt and pepper to taste. Add fresh herbs if desired.
- 6
Step 6
6. Meanwhile, fry the bacon until golden brown. In a separate pan, sauté the mushrooms, remaining carrots, and onion.
- 7
Step 7
7. Add the vegetables to the saucepan. After boiling, reduce the heat to minimum and let the meat simmer until tender.
- 8
Step 8
8. That's the whole secret of how to prepare spicy beef in wine.