Beef in a cocotte
Description
The dish is prepared without unnecessary complications. The beef, stewed according to this recipe, absorbs the wonderful aroma of mushrooms and vegetables, giving it an excellent flavor. Cooking time depends on the size of the meat pieces, so it's better to cut them into small portions. The result is delicious. Try it! The dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the beef into small pieces.
- 2
Step 2
2. Wash the mushrooms and cut into large pieces (into 2-3 parts).
- 3
Step 3
3. Depending on the size of the carrot, slice it into rounds or half-moons.
- 4
Step 4
4. Slice the onions into rings.
- 5
Step 5
5. Fry the beef in a pan for about 30 minutes. At first, the meat will release juice; wait until all the liquid evaporates, then continue frying until a golden crust forms.
- 6
Step 6
6. Now the mushrooms, onion, and carrots should be placed into the roaster.
- 7
Step 7
7. Next, place the fried beef on top.
- 8
Step 8
8. Pour boiled water over everything as shown in the photo.
- 9
Step 9
9. Simmer covered for about 30 minutes. Since some water will evaporate, season the dish with salt once again.
- 10
Step 10
10. Taste the meat and, if necessary, simmer for another 10-15 minutes. The dish is ready! Bon appétit!