Beef in tomato sauce
Description
This dish is for true meat lovers: it contains plenty of juicy, flavorful meat. To prepare beef in tomato sauce, we need ripe tomatoes; using tomato paste will result in a different taste. Choose dry white wine—the most important factor—its price is not crucial. Be sure to include thyme and basil, in addition to rosemary.
Instructions
- 1
Step 1
Cut the meat into medium pieces and soak in wine.
- 2
Step 2
Add spices and marinate in the refrigerator overnight (ideally), or for a couple of hours.
- 3
Step 3
Scald the tomatoes with boiling water.
- 4
Step 4
Peel off the skin.
- 5
Step 5
Drain the marinade, dry the meat, and fry until golden brown, stirring constantly.
- 6
Step 6
Make sauce from tomatoes: blend in a blender, add garlic, olives, and spices. Pour the sauce over the meat.
- 7
Step 7
Season with salt and pepper, simmer for about 30-40 minutes. Our beef in tomato sauce is ready! Serve with potatoes or vegetables.