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Beef in dark beer
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Beef in dark beer

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef stewed in dark beer doesn't cook quickly, but the flavor becomes very rich, and the meat turns tender and soft. We stew the beef in dark beer together with potatoes, resulting in a complete, hearty dish. However, in this version, the beef in dark beer can also be served with fresh vegetables—it will be just as appropriate. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into cubes approximately 3 cm on a side.

  2. 2

    Step 2

    Step 2

    Peel and wash the onion and garlic. Cut the onion into large pieces, slice the garlic.

  3. 3

    Step 3

    Step 3

    We wash the potatoes, peel them, and cut into 4 parts, or into 2 if they are small.

  4. 4

    Step 4

    Step 4

    Salt and pepper the meat. Coat in flour.

  5. 5

    Step 5

    Step 5

    Add potatoes, onion, garlic, and tomato paste to the meat. Mix well.

  6. 6

    Step 6

    Step 6

    Place the meat and potatoes in a heavy-bottomed pot. Pour broth and dark beer over them. Bring to a boil. Reduce heat to low and simmer the meat and potatoes, covered, for 2 hours, until the meat is tender. Add green peas to the pot 5 minutes before the end. Beef in dark beer is ready!