Beef in breadcrumbs
Description
The dish is prepared without unnecessary complications. Beef with breadcrumbs is an improved recipe. Instead of cooking a steak the usual way, I decided to experiment, and I must say the experiment was a success. I personally really liked it! Here's my advice: first, spare no time or money to find good quality steak meat from young beef. If you can't buy steak meat, I recommend marinating the meat in lemon juice and soy sauce before cooking—this will make the beef tender and delicious. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Rinse the beef under running water and cut into equal pieces. Remove any unwanted film and fat.
- 2
Step 2
Slightly tenderize the meat with the dull side of a knife. Season with salt and pepper, then let the meat rest for a while.
- 3
Step 3
Place flour in a flat plate, and put crushed breadcrumbs in another. In a convenient dish (preferably flat with a depression), beat the egg. First, coat the beef in flour, then dip it in the egg, and finally in the breadcrumbs. Repeat this process with each piece.
- 4
Step 4
Fry each piece in a small amount of oil on both sides for 3-5 minutes.