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Beef in teriyaki sauce
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Beef in teriyaki sauce

60 min4 serv.20 февр. 2026 г.

Description

Beef in teriyaki sauce is the perfect addition to any side dish. I like to serve the meat with mashed potatoes or pasta. The listed ingredients are enough to prepare four full servings for adults. Look,

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, pat dry, and cut into pieces.

  2. 2

    Step 2

    Step 2

    Grind the garlic. Mix half of the garlic with the meat.

  3. 3

    Step 3

    Step 3

    Add honey and teriyaki marinade.

  4. 4

    Step 4

    Step 4

    Marinate the meat for 2 hours in the refrigerator.

  5. 5

    Step 5

    Step 5

    Sauté the chopped onion and remaining garlic in vegetable oil. Add the meat and cook everything together for 5 minutes.

  6. 6

    Step 6

    Step 6

    Add a little more marinade. Mix well.

  7. 7

    Step 7

    Step 7

    At the end, add the broccoli, which should be separated into florets. Cook until the marinade thickens and the meat becomes tender.

  8. 8

    Step 8

    Step 8

    Done.