Beef in soy sauce
Description
The recipe won't take much time. In our beef in soy sauce recipe, you can use either young beef or not-so-young beef—the meat turns out very tender and delicious, and the cooking doesn't take long. Try preparing beef in soy sauce using our simple recipe. Serve hot.
Instructions
- 1
Step 1
1. First, remove the film from the beef, rinse it, and cut it into thin strips.
- 2
Step 2
2. Peel and mince the garlic, add it to the meat along with sliced chili and ginger, then pour in soy sauce and wine. Let the meat marinate for 3-4 hours in the refrigerator, or you can leave it overnight.
- 3
Step 3
3. Peel the onion, rinse, and slice into half-rings. Heat vegetable oil in a skillet and add the onion. Sauté until golden brown.
- 4
Step 4
4. Then add our marinated meat along with the marinade, season with salt, and continue simmering over medium heat for about 30 minutes until done. Our beef in soy sauce is ready! It can be served with rice; it's a very tasty and filling dish.