Beef in its own juice
Description
The recipe won't take much time. Beef braised in its own juices in foil turns out very juicy. If your piece of beef is small, you can wrap it in foil after searing and keep it in the oven for about 15 minutes. Remember, it's better to use younger beef, and veal is ideal. If the meat isn't very tender, marinate it well and for a longer time, adding, for example, soy sauce. Good luck and serve hot.
Instructions
- 1
Step 1
Take a piece of beef with tender meat.
- 2
Step 2
Rub the meat with olive oil, salt, and black pepper. Season with thyme and rosemary.
- 3
Step 3
Wrap the meat in plastic wrap and refrigerate overnight.
- 4
Step 4
Before cooking, you can remove the backbone and lightly tenderize the meat.
- 5
Step 5
Sprinkle the meat with spices once again.
- 6
Step 6
Heat the pan over high heat and add the oil.
- 7
Step 7
Sear the beef until browned on each side.
- 8
Step 8
Flip only once.
- 9
Step 9
Wrap the beef tightly in foil and place it in a preheated oven at 180 degrees for about an hour.
- 10
Step 10
Can be served.