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Beef in currant marinade
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Beef in currant marinade

1140 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Beef in currant marinade requires a long preparation, so it's better to start with a larger piece. Marinate the meat for at least 12 hours—longer is fine. Once marinated, remove excess marinade from the meat and place it in a baking dish, preferably one with a lid. Preheat the oven to 250°C (480°F) and place the uncovered meat in the oven for 10 minutes. Then remove the dish, add the remaining marinade, arrange carrots around the meat, cover with the lid, and bake for 3–4 hours at 130°C (265°F). Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Wash the meat and pat it dry.

  2. 2

    Step 2

    Step 2

    Pour oil and honey into the bowl.

  3. 3

    Step 3

    Step 3

    Add mustard.

  4. 4

    Step 4

    Step 4

    Add the jam.

  5. 5

    Step 5

    Step 5

    Salt the meat, pepper it, marinate in the sauce, and leave overnight.

  6. 6

    Step 6

    Step 6

    Place the meat in a baking dish, add carrots and thyme. Put in the oven.

  7. 7

    Step 7

    Step 7

    Bake the meat at 250 degrees for 10 minutes, then bake at 130 degrees under the lid for 3 hours.

  8. 8

    Step 8

    Step 8

    Serve at the table.