Beef in sour cream in a pot
Description
I can say I'm not really on good terms with beef—I don't know how to cook it properly, and it always turns out rubbery for me. But this recipe for beef cooked in sour cream in a casserole dish is a real discovery, as the meat becomes incredibly tender and soft, simply melting in your mouth. I don't know if it's the casserole dish that makes the difference or perhaps the sour cream's effect on the meat, but the result is unbelievably delicious—you won't find a better dish for a hearty, satisfying dinner. And there's nothing complicated here: all you need is a couple of casserole dishes, a bit of time, and, of course, this simple recipe for beef in sour cream cooked in a casserole dish.
Instructions
- 1
Step 1
First, cut the meat into small pieces about 3 centimeters wide.
- 2
Step 2
Peel the onion, wash it, and cut into cubes.
- 3
Step 3
Then we need to pour 1 tablespoon of oil (I use olive oil) into each pot.
- 4
Step 4
And lay a layer of meat.
- 5
Step 5
Then goes the sliced onion.
- 6
Step 6
You can leave it in layers, but I prefer to mix it a bit.
- 7
Step 7
Cover with lids and place in a cold oven. Set the temperature to 200 degrees and cook for 2 hours.
- 8
Step 8
When the time comes, we mix sour cream, salt, and mustard, add ground black pepper and spices to taste. Mix thoroughly.
- 9
Step 9
Remove the pots from the oven and pour the sauce into them, then mix. Cover again with lids and return to the oven for another half hour.
- 10
Step 10
The cooked meat goes well with any side dish, so sprinkle it with fresh herbs and serve.