Beef in creamy sauce
Description
Today I will share with you a simple recipe for beef in creamy sauce. The ingredients are very basic: half a kilo of beef, onion, carrot, fresh herbs, flour, cream, and vegetable oil. First, prepare the meat—thaw it and cut into portion-sized pieces. Then, fry until cooked through. After frying, simmer the meat with carrots, onion, and herbs. The final step is to combine the meat with the creamy sauce and add spices. That's it! Enjoy your day and good luck!
Instructions
- 1
Step 1
Rinse the beef and pat dry.
- 2
Step 2
Cut the meat into portion-sized pieces. Then fry on both sides in vegetable oil.
- 3
Step 3
Now add about a glass of water. Continue cooking, but covered with a lid.
- 4
Step 4
Meanwhile, grate the carrots on a grater and finely chop the onion.
- 5
Step 5
Finely chop the herbs.
- 6
Step 6
Dilute the flour with cream, strain the mixture through a sieve, and mix well. Then add the creamy sauce to the cooked meat. Season with salt and pepper.
- 7
Step 7
After simmering for a short while, add herbs to the meat and mix.
- 8
Step 8
Done!