Beef in creamy mushroom sauce
Description
The recipe won't take much time. Cream and mushrooms have always been a perfect match. They frequently complement many dishes, especially meat ones. My recipe is no exception. The beef turns out tender yet juicy. Serve it with rice or as a standalone main course, as it's already very filling and delicious. Serve hot.
Instructions
- 1
Step 1
Preheat the oven to 190 degrees. Wash the meat and cut into 3-4 cm pieces.
- 2
Step 2
Sear the meat in a frying pan with vegetable oil for 4 minutes on each side. Then transfer the meat to an oven tray, cover with foil, and bake for 20 minutes.
- 3
Step 3
First, prepare the sauce. Wash the mushrooms and chop them finely. Peel the onion and mince it.
- 4
Step 4
Sauté the onion in oil in a pan for about two minutes. Then add the mushrooms. Cook for 5 minutes, then pour in the wine.
- 5
Step 5
Grate the cheese on a coarse grater and add it to the pan. As soon as it melts, add the cream. Simmer for 3 minutes over low heat. Then add the spices, mix well, and turn off the heat.
- 6
Step 6
Pour the finished meat with sauce and serve.