Beef in cream in a multicooker
Description
Beef in cream is a very delicious dish that vaguely resembles beef stroganoff. In general, beef cooked in cream or sour cream is always extremely tasty. Beef prepared in a multicooker according to this recipe has an appetizing appearance and a unique flavor. Onions and lemon juice give the meat an interesting taste note that will enhance your lunch or dinner. This meat pairs perfectly with various side dishes and red wine. Good luck and enjoy!
Instructions
- 1
Step 1
We wash the meat, remove the veins and薄膜, and cut it into large strips.
- 2
Step 2
We cut the onion into fairly large slices.
- 3
Step 3
Pour oil into the multicooker bowl and add the meat. Set the chicken/meat mode for 30 minutes.
- 4
Step 4
At this time, salt the onion, pepper it, and mix well.
- 5
Step 5
Mix sour cream with lemon juice and add a little salt.
- 6
Step 6
After the cooking cycle ends, add sour cream and onions. Mix and, if necessary, add a little salt.
- 7
Step 7
Simmer the meat for another 30 minutes in "without lid" mode.
- 8
Step 8
Done.