Beef in cream
Description
The recipe won't take much time. To get a delicious, tender, and melt-in-the-mouth meat dish, beef should be marinated in honey with added spices beforehand. This meat dish can be served at a festive table. It's perfect for a family dinner and can also adorn a holiday table. Serve hot.
Instructions
- 1
Step 1
1. Rinse the meat and pat it dry with a paper towel. Cut the beef across the grain into strips. Place into a special cooking dish.
- 2
Step 2
2. Pepper the meat. Add spices. Mix everything. Salt.
- 3
Step 3
3. Add honey to the meat. Mix all ingredients well. Cover the meat and set aside for one to two hours to marinate. Peel the onion and chop it into small pieces. Add it to the meat. Transfer all ingredients to a saucepan or cauldron for cooking.
- 4
Step 4
4. Place on the stove for simmering. Add vegetable oil if necessary. Once the meat becomes tender, add the cream. Simmer for a few more minutes.
- 5
Step 5
5. A vegetable salad makes an excellent side dish. Chop tomatoes and cucumbers, add garlic. Dress with olive oil. Serve everything together.