Beef in a pressure cooker
Description
Meat preparation is usually quite a lengthy process, as it needs to be simmered or roasted for a long time to become tender and soft. But if you're short on time, you can easily speed things up by using available kitchen appliances, and today I'll tell you how.
Instructions
- 1
Step 1
So, wash the meat and pat it dry with paper towels, then cut the beef into small pieces.
- 2
Step 2
Place the pressure cooker over heat and add a little vegetable oil to it. Sauté sliced onions, cut into half-rings, in the oil until golden brown.
- 3
Step 3
Then add the beef pieces to the onion and continue frying until the moisture evaporates from the meat.
- 4
Step 4
After the meat juice has evaporated, fry the beef until a golden crust forms, stirring occasionally, for another 10-15 minutes.
- 5
Step 5
Now pour water into the pressure cooker until the liquid completely covers the meat, close the lid, and simmer the beef over low heat for 35–40 minutes. When the time is up, release the steam through the valve, open the lid, season the meat with salt and spices to taste. Close the lid again and cook the beef for another 10 minutes.
- 6
Step 6
After 10 minutes, we open the valve again to release the steam, then carefully remove the lid. We arrange the cooked meat onto plates and serve it with a side dish of choice. Enjoy your meal!