Beef in foil with vegetables
Description
The recipe won't take much time. Beef in a baking sleeve with vegetables can be made with any vegetable combination, except very juicy ones like tomatoes. In any case, use any vegetable mix you like. Try to choose young beef, and you may marinate it beforehand. I suggest rubbing the beef with spices or even soy sauce and leaving it overnight in the refrigerator, then cooking it only the next day. You can adjust the baking mode: cook at 150–160°C (300–320°F) for one and a half hours. This method is more reliable! Place the baking sleeve with the contents into a cold oven, then bake after the oven has heated to the required temperature for the specified time. Good luck! Serve hot.
Instructions
- 1
Step 1
Peel the garlic and chop it. Slice the peeled onion into half-rings.
- 2
Step 2
Slice the carrot into rounds.
- 3
Step 3
Cut the beef into portion pieces.
- 4
Step 4
Wash the potatoes and slice them into rounds.
- 5
Step 5
Place beef with vegetables into a roasting bag, put on a baking sheet, and bake in the oven for one hour at 200 degrees.
- 6
Step 6
Done.