Beef in foil with potatoes
Description
The dish is prepared without unnecessary complications. Beef in a roasting bag with potatoes should be cooked in separate bags, as vegetables tend to cook much faster than meat. I'd like to point out that it's better to let the marinated meat sit for at least two hours, or ideally leave it to marinate overnight in the refrigerator. This is especially important if your beef isn't very tender, otherwise the meat might turn out tough. By the way, if this happens, you can fix it by simmering the meat further in a casserole dish on low heat with some added water on the stovetop. It's better to try this dish for the first time just for yourself, not for guests! You can add any vegetables you like to the beef in a bag with potatoes, according to your taste. Good luck! The dish is ready and can be served.
Instructions
- 1
Step 1
Wash the meat, dry it, and stuff it with garlic.
- 2
Step 2
We make a marinade from all the ingredients. Grind, mix. Rub the beef with the marinade.
- 3
Step 3
Place the beef on top of the washed prunes and tie the pouch closed on all sides.
- 4
Step 4
Cut the potatoes and rub them with the marinade.
- 5
Step 5
Place the potatoes in a roasting bag.
- 6
Step 6
Meat (earlier) and potatoes are sent to the oven for an hour and a half.
- 7
Step 7
Check the meat's readiness with a toothpick. When the meat is done, clear juice will come out.
- 8
Step 8
Can be served.