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Beef in a bag with mushrooms
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Beef in a bag with mushrooms

60 min4 serv.20 февр. 2026 г.

Description

Cooking beef in a bag with mushrooms is very simple. This dish is perfect when guests are already at the door or when you need to feed the whole family heartily. You can use any mushrooms you like; I used champignons. You can also add any seasonal vegetables if desired. Be sure to save this recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into portion pieces.

  3. 3

    Step 3

    Step 3

    Add mustard, salt, and spices.

  4. 4

    Step 4

    Step 4

    Mix everything well.

  5. 5

    Step 5

    Step 5

    Slice the onion into feathers or half-rings.

  6. 6

    Step 6

    Step 6

    Place the meat, onion, and sliced mushrooms into a roasting bag. Leave some space inside the bag and tie the ends. Put the bag with the meat into a baking dish or onto a baking tray, pour in a little water to prevent the bottom of the dish from burning, which could also burn the meat. Bake the beef in the oven at 200 degrees Celsius for about an hour.

  7. 7

    Step 7

    Step 7

    Serve the finished dish on its own or with any side dish.