Beef in a bag
Description
The recipe won't take much time. I want to point out that, as with any recipe involving marinade, don't rush to cook right away. Let the meat truly absorb the flavors. So it's better to leave it marinating overnight. After all, the oven bag is certainly convenient, but we're roasting the meat whole, so it's very important to prepare it properly. Otherwise, there are no secrets or intricacies in this simple recipe for beef in an oven bag! So here's how to make beef in an oven bag quickly and easily. Serve hot.
Instructions
- 1
Step 1
1. Clean the meat from membranes, make cuts all around the edges, and stuff with garlic cloves.
- 2
Step 2
2. Prepare the marinade – mix tkemali, mayonnaise, and mustard, add various spices to taste, as well as pepper and salt. Place the meat in the marinade for 6–12 hours.
- 3
Step 3
3. Place the meat in a roasting bag, seal the edges, and make a few holes in the bag. Bake in a preheated oven at 180 degrees for one hour.
- 4
Step 4
4. All done! Enjoy your meal!