Flemish-style beef in beer
Description
Today I will teach you how to prepare an unusual dish—Flemish beef stewed in beer. This dish is very popular in France, where it is mostly cooked during the cold season. I really hope you'll enjoy this recipe and use it yourself. Good luck!
Instructions
- 1
Step 1
Finely chop the onion and garlic.
- 2
Step 2
Cut the beef into 3 cm pieces across the grain and coat in flour.
- 3
Step 3
In a heavy-bottomed pot, sauté the onion and garlic in olive oil until translucent.
- 4
Step 4
Add the meat and sear until a brown crust forms on all sides.
- 5
Step 5
Pour beer and broth over the contents of the pot, add rosemary, bay leaf, and spices. Bring to a boil, then reduce the heat and simmer gently for 2 hours. Half an hour before it's done, you can optionally add some sliced carrots to the pot.
- 6
Step 6
Remove from heat and serve with a side dish (mashed potatoes go perfectly). The dish is ready!