Beef in beer
Description
The dish is prepared without unnecessary complications. The recipe for beef cooked in beer is interesting not only because we use beer as one of the main ingredients, but also due to the perfect combination of spices and seasonings, in my opinion. Therefore, if you'd like to find out, the ready dish can be served at the table.
Instructions
- 1
Step 1
We need to crush the paprika and black peppercorns using a mortar and pestle. If you don't have a mortar, you can use alternative tools.
- 2
Step 2
Cut the meat into medium cubes and sprinkle with a mixture of peppers, mix well.
- 3
Step 3
Melt 1 tablespoon of butter and add 2 tablespoons of olive oil to it.
- 4
Step 4
Sear the sliced meat in a mixture of oils until a golden crust forms.
- 5
Step 5
Transfer all contents of the pot to another container and wash the pot. Melt the remaining butter in the clean pot and add olive oil to it. Peel the onion and cut into large pieces, then sauté in the oil until golden brown.
- 6
Step 6
Grate the tomato on a grater, add mustard, brown sugar, and five peppercorns.
- 7
Step 7
Pour the tomato sauce into a saucepan, add the meat and fried onion. Pour in the beer and boiling water into the same container, and add the bay leaf. Simmer the meat over low heat, covered, for 2.5–3 hours. Season with salt half an hour before turning off the heat.