Beef in pepper sauce
Description
The recipe won't take much time. Preparing beef with an exquisite taste in pepper sauce is very simple, yet results in a restaurant-quality dish. When making the sauce, you can add 100 ml of brandy and reduce it until only the flavor and aroma remain. This can be done before adding the pepper and spice mixture. Doing so will only enhance the dish's flavor. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chop one onion coarsely. Sauté it in a heavy-bottomed saucepan over low heat using a mixture of butter and vegetable oil.
- 3
Step 3
Slice the beef and place it on top of the onion. Continue simmering over low heat, covered with a lid.
- 4
Step 4
Finely chop the remaining onion and lightly sauté in a pan with a mixture of vegetable and butter.
- 5
Step 5
Place the pepper and herbs in a mortar and grind.
- 6
Step 6
Add paprika, cayenne pepper, and ground white pepper.
- 7
Step 7
Add the crushed spices to the onion.
- 8
Step 8
Pour in the cream and continue simmering over low heat until thickened.
- 9
Step 9
When the beef is completely cooked and becomes tender, remove it from the heat.
- 10
Step 10
Transfer the beef to the sauce and continue simmering together for another 10-15 minutes.
- 11
Step 11
Simmer the beef in pepper sauce on both sides.
- 12
Step 12
Potatoes go very well as a side dish for beef in pepper sauce. They should be boiled first, then baked with butter and olive oil, adding a sprig of rosemary.
- 13
Step 13
It's nice to serve this dish with vegetables or a vegetable salad. It's very tasty and filling! I highly recommend you try making it!