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Beef in a steamer
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Beef in a steamer

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The meat turns out very tender and juicy, as steaming definitely won't dry out your beef! You know how ovens tend to over-dry meat, especially when cooking lean, low-fat beef. So what should you do? You want meat, but don't want to gain weight from overly fatty cuts, right? That's exactly why this simple recipe for beef in a steamer exists. It's easy, quick, and very tasty—highly recommended. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces, season with salt and pepper, and place in the steamer basket.

  2. 2

    Step 2

    Step 2

    2. Slice the tomatoes into rounds, place them on top of the meat. Then add slices of suluguni and herbs on top.

  3. 3

    Step 3

    Step 3

    3. Steam for 40 minutes. Done!