Beef in a multicooker
Description
The dish is prepared without unnecessary complications. Many of you have probably cooked such a dish in the oven before. And you surely know how often problems arise—meat turns out too dry, or potatoes remain half-raw. But with a multicooker, such mishaps never happen! That's why I'll show you how to make beef in a "Redmond" multicooker with potatoes, onions, and cheese, and I hope you'll love this recipe too! This simple recipe for beef in a "Redmond" multicooker has helped me out more than once—just toss in all the ingredients, and the dish cooks itself! Give it a try. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the beef into long strips, season each piece with salt and pepper. Place into the multicooker bowl.
- 2
Step 2
2. Spread mayonnaise on the meat, and place sliced onion rings on top.
- 3
Step 3
3. Next, a layer of potatoes and grated cheese. Set the timer for 40 minutes in the "Pilaf" mode.
- 4
Step 4
4. The dish is ready!