Beef in a multicooker
Description
Beef cooked in a Polaris multicooker is relatively quick; if you were to simmer beef on the stovetop, it would take one and a half to two hours. Beef prepared in the Polaris multicooker won't have an appetizing crust. You can sear the meat to achieve a golden-brown color by using the "frying" mode with the multicooker lid open. This will take about five minutes. Good luck and
Instructions
- 1
Step 1
Cut the beef into pieces.
- 2
Step 2
We chop the garlic and add it to the meat.
- 3
Step 3
Pour in the wine, the meat should be completely submerged.
- 4
Step 4
Add the butter, mix well, and let it marinate for an hour or overnight.
- 5
Step 5
Put the meat into the multicooker bowl.
- 6
Step 6
Set the multicooker to "stewing" mode for 50 minutes.
- 7
Step 7
At the end of cooking, you can sear the meat until golden by switching to "fry" mode with the lid open.