Beef in a multicooker
Description
The recipe won't take much time. I suggest another very tasty and juicy dish cooked in a multicooker. Beef is prepared in a "Philips" multicooker with potatoes, onions, mayonnaise, and cheese. The result is a classic "French-style" meat dish, but much easier and faster to make. I really love this dish for its juiciness, delicious flavor, and satisfying quality. It's loved by everyone at home without exception! Try it and share your feedback. Good luck! Serve hot.
Instructions
- 1
Step 1
Rinse the piece of meat under running water, dry with a paper towel, cut across the grain into strips, then season with salt and pepper.
- 2
Step 2
Pour a little oil into the bottom of the multicooker bowl. Add the meat.
- 3
Step 3
On top of the beef, spread a layer of mayonnaise.
- 4
Step 4
Place the onion, sliced into half-rings, on top of the mayonnaise.
- 5
Step 5
Then we lay a layer of potato, sliced into pieces.
- 6
Step 6
Place the cheese, grated on a coarse grater, as the final layer.
- 7
Step 7
Close the multicooker lid and select the "pilaf" mode for 1 hour.
- 8
Step 8
After the multicooker signals the completion, open the lid. Done!
- 9
Step 9
Done.