Beef in a multicooker

Description

The recipe won't take much time. If you don't have canned tomatoes in their own juice, you can substitute them with tomato paste, although I recommend following the recipe exactly. Preparation takes minimal time, and the result will delight your whole family. This dish goes perfectly with any side dish. Serve hot.

Instructions

1. 1

   Step 1

   Wash the beef, dry with towels, remove tendons, membranes, and fat. Cut into 3 cm pieces.

2. 2

   Step 2

   Heat olive oil in a multicooker and sear the beef pieces over high heat, turning them frequently. Add coarse salt and black pepper to taste. Transfer to another dish.

3. 3

   Step 3

   Slice the onion into half-rings, finely chop the garlic, and cut the celery into small pieces. Place everything into the multicooker together with rosemary and simmer for about 5 minutes.

4. 4

   Step 4

   Then pour in the wine and wait for it to boil. Add the canned tomatoes and broth. Return the beef to the multicooker bowl.

5. 5

   Step 5

   Set the "Stewing" mode for 45 minutes to 1 hour, until the meat easily shreds into fibers.

6. 6

   Step 6

   Serve the stewed beef hot, garnished with fresh herbs.